Five-year-old Daisy Gonzalez’s father is always waiting for her at the bus stop. But today, he isn’t, and Daisy disappears.
When Daisy goes missing, nearly everyone in town suspects or knows something different about what happened. And they also know a lot about each other. The immigrants who work in the dairy farm know their employers’ secrets. The hairdresser knows everything except what’s happening in her own backyard. And the roadkill collector knows love and heartbreak more than anyone would ever expect. They are all connected, in ways small and profound, open and secret.
By turns unsettling,
Set during the harrowing years after Prohibition and in the midst of the Great Depression, this is a spectacular southern gothic tale by author James Markert. With piercing, evocative prose, Markert tells the story of the McFee family, owners of the once-legendary Old Sam McFee bourbon distillery and de facto royalty of the small Kentucky town of Twisted Tree. In the wake of Prohibition and personal tragedy, their empire is now a crumbling reminder of what was once great and now the blurring lines of good and evil and a curious blend of miracles and memories have taken hold. When a mysterious drifter arrives and an unexplained miracle occurs,
An inventive, ranging debut story collection from a writer hailed by Claire Vaye Watkins as “Wallace Stegner on peyote, Nathanael West in a sweat lodge, Larry McMurtry on a vision quest.”
Reinventing a great American tradition through an absurdist, discerning eye, Joseph Scapellato uses these twenty-five stories to conjure worlds, themes, and characters who are at once unquestionably familiar and undeniably strange. Big Lonesome navigates through the American West—from the Old West to the modern-day West to the Midwest, from cowboys to mythical creatures to everything in between—exploring place, myth, masculinity, and what it means to be whole or to be broken.
Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”
These assumptions quickly faded as she began to explore farmers’ markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice,
Do you have digestion problems due to stress? Do you have problems with authority? How many alcoholic drinks do you consume a week? Would you rather be a florist or a truck driver?
These are some of the questions that determine if you have what it takes to survive at South Pole Station, a place with an average temperature of -54°F and no sunlight for six months a year. Cooper Gosling has just answered five hundred of them. Her results indicate she is abnormal enough for Polar life.
Cooper’s not sure if this is an achievement,
This spellbinding debut by Julia Franks is the story of an Appalachian woman intrigued by the possibility of change and escape—stalked by a Bible-haunted man who fears his government and stakes his integrity upon an older way of life.
It’s 1939, and the federal government has sent USDA agent Virginia Furman into the North Carolina mountains to instruct families on modernizing their homes and farms. There she meets farm wife Irenie Lambey, who is immediately drawn to the lady agent’s self-possession. Already, cracks are emerging in Irenie’s fragile marriage to Brodis, an ex-logger turned fundamentalist preacher: She has taken to night ramblings through the woods to escape her husband’s bed,