THE DIRTY LIFE
On Farming, Food, and Love
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm,
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season—complete with their wedding in the loft of the barn.
Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball’s vivid descriptions of landscape, food, cooking—and marriage—are irresistible.
- April 2011
- 304 Pages
“The Dirty Life is a delightful, tumultuous, and tender story of the author’s love affair with the man who becomes her husband and the farm they work together to restore. With wisdom and humor, Kristin Kimball describes how she abandoned her career in New York City, leaving behind everything she thought was important for a hard, distinctly unglamorous existence that turns out to be the most fulfilling thing she’s ever done.”—Jeannette Wallls, author of Half Broke Horses and The Glass Castle
“The Dirty Life is a wonderfully told tale of one of the most interesting farms in the country. If you want to understand the heart and soul of the new/old movement towards local food, this is the book you need. It’s the voice of what comes next in this land, of the generation unleashed by Wendell Berry to do something really grand.”—Bill McKibben, author Eaarth: Making a Life on a Tough New Planet
“In her beguiling memoir, Kimball describes the complex truth about the simple life in prose that is observant and lyrical, yet tempered by a farmer’s lack of sentimentality.”—Elle Magazine
“Kimball is a graceful, luminous writer with an eye for detail… How lucky we are to be able to step into that world with no sweat. I wished for a hundred pages more.”—Minneapolis Star Tribune
Kristin was a freelance writer in New York City, which gave her the opportunity to travel around the world. When she first met Mark on his farm, she felt like a foreigner. In what ways do you think this feeling comforted her? Were you surprised when the situation flipped and Kristin felt foreign to the life she used to lead in the city?
In what ways did Kimball’s yearning for a home sway her decision to leave the city and start a new life with Mark? If you were put in a similar situation, do you think you would have made the same decision? Why or why not? What is your own personal definition of “home”?
Mark and Kristin start a farm that aims to provide a whole diet for their year-round members. If a farm in your area did the same thing, would you become a member? How would it change the way you cook and eat?
The first year on Essex Farm was full of trial and error. Kristin had never farmed before and much of her knowledge came from her neighbors and from books. In what ways did all of the mishaps shape Kristin and change her perspective?
One of the biggest adjustments Kristin has to make when moving to Essex Farm is learning to live with the absence of instant gratification. She finds that a farmer must continuously put forth effort in order to reap benefits. How does Kristin respond to this new kind of work? How does her definition of “satisfaction” change? Would you be able to accommodate a similar change?
The Dirty Life is segmented into seasons. What are the underlying issues that take place within each season and how do they relate to the year in full?
Have your views on sustainable farming changed after reading about the trials and triumphs of Essex Farm? Have your views on farm-fresh food versus supermarket food changed?
Kristin repeatedly finds that her prior assumptions about farming and farmers are false. Do you think her stereotypes were the same as those of most Americans or just people who live in urban areas?
As a new farmer, Kristin struggles with where she fits in the socioeconomic spectrum. It bothers her when a neighbor brings over some kitchen things because she thinks Kristin is needy. Later, Kristin writes that farming makes her feel rich even though she’s not. What makes people feel poor or rich? How much is the feeling related to money?
Why do you think Kristin goes from being a vegetarian to an omnivore after helping Mark slaughter a pig?
Kristin writes that there are two types of marriages: the comfortable kind and the fiery kind. Do you agree?