THE LAST CHINESE CHEF
Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband’s estate. Shocked that he may have led a secret life, she immerses herself in work as a palliative. She is sent to profile Sam, a Chinese-American who is the last in a line of gifted chefs tracing back to the Imperial Palace. As he prepares an elaborate banquet as his audition for the Cultural Olympics, Maggie learns to appreciate the beauty and balance,
Nicole Mones transports readers to the fascinating world of elite cuisine in modern China with the story of an American food writer traveling in Beijing. Recently widowed Maggie MacElroy is unexpectedly called to China to settle a claim against her late husband’s estate. Shocked that he may have led a secret life, she immerses herself in work as a palliative. She is sent to profile Sam, a Chinese-American who is the last in a line of gifted chefs tracing back to the Imperial Palace. As he prepares an elaborate banquet as his audition for the Cultural Olympics, Maggie learns to appreciate the beauty and balance, ritual and meaning of Chinese cooking and culture—and finds the secret ingredient that will bring solace to her heart.
- Harper Perennial
- Paperback
- 9780547053738
Buy the Book
About Nicole Mones
NICOLE MONES is the prizewinning author of four novels, Night in Shanghai, The Last Chinese Chef, Lost inTranslation, and A Cup of Light, which are published in more than twenty-five countries.