By life’s midpoint Emily has seen three husbands, dozens of friends, and hundreds of students come and go. And now her classroom, long her refuge, is proving to be anything but.
Though her popular, occasionally irreverent church history course is rich with stories of long-dead saints, Emily uneasily discovers that it’s her own tumultuous life that fascinates certain students most. She in turn finds herself drawn into their world, their secrets, and the fateful choices they make.
A novel of mystery and illumination, calling and choice, All Saints explores lives lived in a fragile sanctuary–from Emily and her many saints to a priest facing his own mortality and a teenager tormented by desire.
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The Petrakis family lives in Plaka, a small coastal village in Greece. Just off its coast is a tiny island called Spinalonga, home to a former leper colony, which haunts the four generations of women we meet in The Island. They include Eleni, who is ripped from her husband and two young daughters and sent to Spinalonga in 1939; Alexis, Eleni’s great-granddaughter who visits Greece today to unlock her family’s past; and Eleni’s two daughters, Maria and Anna, who are as different as fire and ice and whose story is at the heart of The Island.
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Venice, 1202. Tens of thousands of crusaders set sail for Jerusalem to liberate the great city from Muslim rule. Among them is a British vagabond grudgingly taken under the wing of a pious knight who believes that the mission is truly blessed by God. Before leaving, the vagabond rescues a woman pretending to be an Arab princess, hoping that under the protection of his benefactor knight, he can smuggle the young woman back to the Holy Land. However, this “holy” campaign sinks into tragic moral turpitude – first in an attack on the Adriatic port city of Zara, and ultimately in the dramatic,
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Heat started out as an article Buford wrote for The New Yorker food issue in 2002 about working in the kitchen of Mario Batali’s three-star restaurant, Babbo. The impetus for the article—Buford’s desire to learn how professional chefs are different than home cooks—quickly became a full-fledged obsession. From attempting to carry a newly slaughtered pig back from the green market to his Manhattan apartment, to his quest to learn the history of pasta right down to when the egg first appeared, to his apprenticeship with a Dante-quoting butcher in the Tuscan hills, Buford imbues all of his adventures with his trademark energy and hilarity.
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Born in a rural village in 1940, Wangari Maathai left at a young age to be educated in a school run by Catholic missionaries, and went on to receive her bachelor’s and master’s degrees in the United States. Returning to Kenya, she became the first woman to earn a Ph.D. in East and Central Africa and to head the department of veterinary medicine at the University of Nairobi. In Unbowed, she recounts the political and personal beliefs that led her, in 1977, to establish the Green Belt Movement, which spread from Kenya across Africa, helping to restore indigenous forests while assisting rural women by paying them to plant trees in their villages.
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A sportswriter and a real estate agent, husband and father—Frank Bascombe has been many things to many people. His uncertain youth behind him, we follow him through three days during the autumn of 2000, when his trade as a realtor on the Jersey Shore is thriving. But as a presidential election hangs in the balance, and a postnuclear-family Thanksgiving looms before him, Frank discovers that what he terms “the Permanent Period” is fraught with unforeseen perils. An astonishing meditation on America today and filled with brilliant insights, The Lay of the Land is a magnificent achievement from one of the most celebrated chroniclers of our times.
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