The United States of Arugula is the story of an American revolution—the dramatic culinary changes that brought robust international flavors to a table formerly piled high with bland meat and potatoes. Who was behind this transformation, bringing salsa to the typical American pantry and sushi to chain grocery stores? When did macaroni become “pasta,” while celebrity chefs and organic produce became part of our household vocabularies?
A thrilling ride through decades of innovation and food politics, The United States of Arugula delivers a wickedly entertaining history of these cultural sea changes,
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From the best-selling author of Moonlight on the Avenue of Faith, a stirring, lyrical tale that offers American readers unique insight into the inner workings of Iranian society. In the decade before the Islamic Revolution, Iran is a country on the brink of explosion. Twelve-year-old Yaas is born into an already divided family: Her father is the son of wealthy Iranian Jews who are integrated into the country’s upper-class, mostly Muslim elite; her mother was raised in the slums of South Tehran, one street away from the old Jewish ghetto.
Yaas spends her childhood navigating the many layers of Iranian society.
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