Ivy loves living in Applewood Heights. The family’s apartment is tiny, and her older sister, Rachel, won’t stop grumbling about sharing a room after their old house was lost to foreclosure. But for the first time, Ivy has friends. Lucas and Alice live close by, and every week all three watch their favorite cooking show and practice baking together (even if Ivy has to find creative substitutes for the pricey ingredients). But Ivy is a worrier, and this summer there’s plenty to be anxious about. Her parents can’t wait to move to a bigger, nicer place, which is the last thing Ivy wants.
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Beloved actress and New York Times best-selling author Valerie Bertinelli returns with a heartfelt look at turning sixty, the futility of finding happiness in numbers on a scale, learning to love herself the way she is today, and tips for a healthier outlook on life.
Valerie Bertinelli shares an inspiring blueprint that offers women in midlife support and hope. She shares personal stories that many women will relate to from her past decade: hitting her fifties, taking care of her dying mother, the evolving relationship with her husband, a career change, her relationship with food, and the battle to believe in herself as she is.
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A poignant look at empathetic encounters between staunch ideological rivals, all centered around our common need for food.
While America’s new reality appears to be a deeply divided body politic, many are wondering how we can or should move forward from here. Can political or social divisiveness be healed? Is empathy among people with very little ideological common ground possible? In A Decent Meal, Michael Carolan finds answers to these fundamental questions in a series of unexpected places: around our dinner tables, along the aisles of our supermarkets, and in the fields growing our fruits and vegetables.
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Celebrated chef Barbara Lynch–named one of Time magazine’s 100 Most Influential People in 2017–credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine. As award-winning chef Ana Sortun raves, “Her heroic story inspires us to remain true to who we are and honor our dreams with conviction.”
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From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.
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In this engaging new installment of Carole Bumpus’ heartwarming culinary memoir/travelogue series, Carole and her trusted guide and dear friend, Josiane Selvage, complete their gastronomic and cultural tour of France. The trip was inspired by Josiane’s deceased mother, Marcelle, and in a touching tribute, Carole and Josiane also search for Marcelle’s roots—a mystery created by the chaos of both world wars.
Beginning in Paris and heading north into Nord-Pas-de-Calais, Normandy, Brittany, Loire and completing the tour in the Auvergne, Carole searched for the traditional “cuisine pauvre” (peasant foods) common to the French table, but she also treasured visits to cultural sites that illuminated the French character and history: ancient cathedrals,
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