National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel…
Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers; Chloe, a budding chef who hasn’t learned to trust after heartbreak; Finnegan, quiet and steady as a tree, who can disappear into the background despite his massive height; Louise, Al’s wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And there’s Lillian herself, whose life has taken a turn she didn’t expect…
Their lives collide and mix with those around them,
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A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart.
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Raising provocative questions about body image, emotional hunger, and the power of our earliest experiences with food, It Was Me All Along is the memoir of a culinary writer who, weighing 268 pounds at age twenty, embarked on an inspiring journey to overcome her addiction to food.
Watching her talented, beloved father succumb to alcoholism when she was a child, Andie Mitchell comforted herself with the cooking of her mother, who struggled to make ends meet but always found a way to serve generous portions and pack the pantry with sugary treats. As Andie grew up,
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