During a snowy Cleveland February, newlywed university students Muneer and Saeedah are expecting their first child, and he is harboring a secret: the word divorce is whispering in his ear. Soon, their marriage will end, and Muneer will return to Saudi Arabia, while Saeedah remains in Cleveland with their daughter, Hanadi. Consumed by a growing fear of losing her daughter, Saeedah disappears with the little girl, leaving Muneer to desperately search for his daughter for years. The repercussions of the abduction ripple outward, not only changing the lives of Hanadi and her parents, but also their interwoven family and friends—those who must choose sides and hide their own deeply guarded secrets.
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Shortlisted for the 2020 Booker Prize, a searing literary debut novel set in India about mothers and daughters, obsession and betrayal
“I would be lying if I say my mother’s misery has never given me pleasure,” says Antara, Tara’s now-adult daughter.
This is a love story and a story about betrayal—not between lovers but between a mother and a daughter. . . . In her youth, Tara was wild. She abandoned her arranged marriage to join an ashram, embarked on a stint as a beggar (mostly to spite her affluent parents), and spent years chasing a disheveled,
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Commercial deep-sea diver Solvig has a secret. She wants to be one of the first human beings to colonize Mars, and she’s one of a hundred people shortlisted by the Mars Project to do just that. But to fulfil her ambition, she’ll have to leave behind everything she’s ever known—for the rest of her life.
As the prospect of heading to space becomes more real, thirty-seven-year-old Solvig is forced to define who she really is. Will she come clean to James, her partner, about her plans? Or will she turn her back on the project, and commit to her life on Earth?
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From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.
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Allie Lang is a professional ghostwriter and a perpetually broke single mother to a young boy. Years of navigating her own and America’s cultural definitions of motherhood have left her a lapsed idealist. Lana Breban is a powerhouse lawyer, economist, and advocate for women’s rights with designs on elected office. She also has a son. Lana and her staff have decided she needs help softening her public image and that a memoir about her life as a mother will help.
When Allie lands the job as Lana’s ghostwriter, it seems as if things will finally go Allie’s way.
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Colombia’s Pacific coast, where everyday life entails warding off the brutal forces of nature. In this constant struggle, nothing is taken for granted. Damaris lives with her fisherman husband in a shack on a bluff overlooking the sea. Childless and at that age “when women dry up,” as her uncle puts it, she is eager to adopt an orphaned puppy. But this act may bring more than just affection into her home. The Bitch is written in a prose as terse as the villagers, with storms both meteorological and emotional lurking around each corner. Beauty and dread live side by side in this poignant exploration of the many meanings of motherhood and love.
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