A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot’s genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother’s kitchen.
Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood dreams for approximately two decades, until only subsistence remains.
In Slow Noodles, Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone—her house,
read more
During a year on sabbatical from his university position, Matthew Batt realized he needed money—fast—and it just so happened that one of the biggest breweries in the Midwest was launching a restaurant and looking to hire. So it was that the forty-something tenured professor found himself waiting tables at a high-end restaurant situated in a Minneapolis brewery. And loving it. Telling the story of Batt’s early work in restaurants, from a red sauce joint possibly run by the mob to an ill-conceived fusion concept eatery, The Last Supper Club then details his experiences at the fine dining restaurant,
read more
An honest portrait of rural life and an authentic exploration of both the hard work and reward of keeping a home and raising a family.
Helen Rebanks’s beautifully written memoir takes place across a single day on her working farm in the Lake District of England. Weaving past and present, through a journey of self-discovery, the book takes us from the farmhouse table of her Grandmother, and into the home she now shares with her husband, four kids and an abundance of animals.
Helen shares, with rare truthfulness, her life in days, sometimes a wonder and a joy but others a grind to be survived.
read more
Discover the official story of In-N-Out Burger––how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part of American culture––as told by In-N-Out Burger’s president, Lynsi Snyder.
When Lynsi Snyder’s grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining first-hand experience with almost every aspect of the family business until she became president in 2010.
read more
Ivy loves living in Applewood Heights. The family’s apartment is tiny, and her older sister, Rachel, won’t stop grumbling about sharing a room after their old house was lost to foreclosure. But for the first time, Ivy has friends. Lucas and Alice live close by, and every week all three watch their favorite cooking show and practice baking together (even if Ivy has to find creative substitutes for the pricey ingredients). But Ivy is a worrier, and this summer there’s plenty to be anxious about. Her parents can’t wait to move to a bigger, nicer place, which is the last thing Ivy wants.
read more
Beloved actress and New York Times best-selling author Valerie Bertinelli returns with a heartfelt look at turning sixty, the futility of finding happiness in numbers on a scale, learning to love herself the way she is today, and tips for a healthier outlook on life.
Valerie Bertinelli shares an inspiring blueprint that offers women in midlife support and hope. She shares personal stories that many women will relate to from her past decade: hitting her fifties, taking care of her dying mother, the evolving relationship with her husband, a career change, her relationship with food, and the battle to believe in herself as she is.
read more
