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CORK DORK

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine?

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IN WINTER’S KITCHEN

Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”

These assumptions quickly faded as she began to explore farmers’ markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice,

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PANCAKES IN PARIS

Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn’t know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol’ American breakfast he loved so much.

Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for “exotic” American ingredients… and even finding love along the way.

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PARIS, MY SWEET

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light.

But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. Paris,

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ONE DISH AT A TIME

More than 100 recipes for the Italian dishes of the much-beloved celeb’s childhood, presented with tips and hints for enjoying them without overindulging.

As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food,

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PASSION ON THE VINE

Infused with captivating images of a Neapolitan boyhood and a career devoted to the incomparable wonders of Italian wine, Passion on the Vine is an enchanting love letter to a singular destination, written not by an outsider but by one of its most devoted sons. This is the story of a boy who grew up relishing the fresh ingredients of his family’s table and was given thimblefuls of Sangiovese mixed with water. Herbs, cheeses, wild game, and vegetables were all available from local vendors and cooked with a reverence for fresh flavors. When he emigrated to New York with his family,

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