In this sumptuous new novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find….
It’s the opportunity Elena Alvarez has been waiting for–the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is–and a man whose passionate approach to food and life rivals her own.
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On a windy September day, twenty-five-year-old Slater Brown stands in the back of a bicycle taxi hurtling the wrong way down the busiest street in San Francisco. Slater has come to “see the elephant,” to stake his claim to fame and become the greatest writer ever. But this city of gleaming water and infinite magic has other plans in this astounding first novel—at once a love story, a feast of literary imagination, and a dazzlingly original tale of passion, ambition, and genius in all their guises…
Slater Brown lays siege to San Francisco like Achilles circling Troy—until he crashes headlong into reality.
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From a National Book Award finalist—for her memoir American Chica—and the author of the acclaimed novel Cellophane comes this spare, powerful story of sexual obsession and its consequences.
Carlos Bluhm leads the good life in upper-class Lima: he attends social functions with his elegant wife, goes out drinking with his three best friends, has the occasional, fleeting assignation. . . . Until he meets Maria Fernandez, a dancer at a tango bar in a rough part of town. The beautiful sixteen-year-old intoxicates him. An indigenous dark-skinned Peruvian, she represents everything his safe white world does not,
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In the basement of a Boston bookstore, Firmin is born in a shredded copy Finnegans Wake, nurtured on a diet of Zane Grey, Lady Chatterley’s Lover, and Jane Eyre (which tastes a lot like lettuce). While his twelve siblings gnaw these books obliviously, for Firmin the words, thoughts, deeds, and hopes—all the literature he consumes—soon consume him. Emboldened by reading, intoxicated by curiosity, foraging for food, Firmin ventures out of his bookstore sanctuary, carrying with him all the yearnings and failings of humanity itself. It’s a lot to ask of a rat—especially when his home is on the verge of annihilation.
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Logan Ward and his wife, Heather, were prototypical New Yorkers circa 2000: their lives steeped in ambition, work, and stress. Feeling their souls grow numb, wanting their toddler son to see the stars at night, the Wards made a plan. They would return to their native South, find a farm, and for one year live exactly as people did in 1900 Virginia: without a car or electricity–and with only the food they could grow themselves. It was a project that would push their relationship to the brink–and illuminate stunning hardships and equally remarkable surprises.
From Logan’s emotionally charged battles with Belle,
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T. Greenwood’s new novel is a powerful, haunting tale of enduring love, destructive secrets, and opportunities that arrive in disguise . . .
In Two Rivers, Vermont, Harper Montgomery is living a life overshadowed by grief and guilt. Since the death of his wife, Betsy, twelve years earlier, Harper has narrowed his world to working at the local railroad and raising his daughter, Shelly, the best way he knows how. Still wracked with sorrow over the loss of his life-long love and plagued by his role in a brutal, long-ago crime, he wants only to make amends for his past mistakes.
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