In this lovely, unconventional, and often funny memoir, Catherine Goldhammer wakes in middle age to find herself stunned, newly separated, and several tax brackets poorer, forced by circumstance to move from the affluent New England suburb of her daughter’s childhood into a new, more rustic life by the sea. Against all logic, partly to please her daughter and partly for reasons not clear to her at the time, she begins this yars of transition by purchasing six baby chickens—whose job, she comes to suspect, is to pull her and her daughter forward, out of one life and into another.
As she gradually transforms her new home—with its tawdry exterior but radiant soul—tile by tile,
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Covering nearly four acres and soaring 425 feet at its highest point, St. Peter’s Basilica is both a monument to the glory of God and a testament to the genius, ambition, and will of men. R. A. Scotti’s Basilica chronicles the epic construction effort behind this architectural treasure.
Pope Julius II—who took both his name and his disposition from the Roman emperor—conceived St. Peter’s at the height of the Renaissance to replace Constantine’s fourth-century basilica. It was completed some 150 years later during the Baroque papacy of Alexander VII. Along the way, the printing press revolutionized mass communication,
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Nature or nurture? Which can best explain the differences between male and female interactions—from the intensity of female friendships to the laws of sexual attraction? Bringing a fascinating new voice to the debates that affect relationships, parenting, and even workplace conflicts, pioneering neuropsychiatrist Louann Brizendine, M.D., delivers the latest findings about the physiology behind a woman’s mind. Explaining both the structure of the female brain as well as the intricate hormonal dance that unfolds throughout a lifetime, Dr. Brizendine distills essential truths and dismisses harmful myths. Brimming with eye-opening facts, The Female Brain presents a remarkable tour of the innate distinctions between male and female impulses.
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The United States of Arugula is the story of an American revolution—the dramatic culinary changes that brought robust international flavors to a table formerly piled high with bland meat and potatoes. Who was behind this transformation, bringing salsa to the typical American pantry and sushi to chain grocery stores? When did macaroni become “pasta,” while celebrity chefs and organic produce became part of our household vocabularies?
A thrilling ride through decades of innovation and food politics, The United States of Arugula delivers a wickedly entertaining history of these cultural sea changes,
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Heat started out as an article Buford wrote for The New Yorker food issue in 2002 about working in the kitchen of Mario Batali’s three-star restaurant, Babbo. The impetus for the article—Buford’s desire to learn how professional chefs are different than home cooks—quickly became a full-fledged obsession. From attempting to carry a newly slaughtered pig back from the green market to his Manhattan apartment, to his quest to learn the history of pasta right down to when the egg first appeared, to his apprenticeship with a Dante-quoting butcher in the Tuscan hills, Buford imbues all of his adventures with his trademark energy and hilarity.
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Born in a rural village in 1940, Wangari Maathai left at a young age to be educated in a school run by Catholic missionaries, and went on to receive her bachelor’s and master’s degrees in the United States. Returning to Kenya, she became the first woman to earn a Ph.D. in East and Central Africa and to head the department of veterinary medicine at the University of Nairobi. In Unbowed, she recounts the political and personal beliefs that led her, in 1977, to establish the Green Belt Movement, which spread from Kenya across Africa, helping to restore indigenous forests while assisting rural women by paying them to plant trees in their villages.
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