Heat started out as an article Buford wrote for The New Yorker food issue in 2002 about working in the kitchen of Mario Batali’s three-star restaurant, Babbo. The impetus for the article—Buford’s desire to learn how professional chefs are different than home cooks—quickly became a full-fledged obsession. From attempting to carry a newly slaughtered pig back from the green market to his Manhattan apartment, to his quest to learn the history of pasta right down to when the egg first appeared, to his apprenticeship with a Dante-quoting butcher in the Tuscan hills, Buford imbues all of his adventures with his trademark energy and hilarity.
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Born in a rural village in 1940, Wangari Maathai left at a young age to be educated in a school run by Catholic missionaries, and went on to receive her bachelor’s and master’s degrees in the United States. Returning to Kenya, she became the first woman to earn a Ph.D. in East and Central Africa and to head the department of veterinary medicine at the University of Nairobi. In Unbowed, she recounts the political and personal beliefs that led her, in 1977, to establish the Green Belt Movement, which spread from Kenya across Africa, helping to restore indigenous forests while assisting rural women by paying them to plant trees in their villages.
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Soon after the fall of the Taliban, in 2001, Deborah Rodriguez went to Afghanistan as part of a group offering humanitarian aid to this war-torn nation. Surrounded by men and women whose skills–as doctors, nurses, and therapists–seemed eminently more practical than her own, Rodriguez, a hairdresser and mother of two from Michigan, despaired of being of any real use. Yet she soon found she had a gift for befriending Afghans, and once her profession became known she was eagerly sought out by Westerners desperate for a good haircut and by Afghan women, who have a long and proud tradition of running their own beauty salons.
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“There are places that I have never forgotten. A little cobbled street in a smoky mill town in the North of England has haunted me for the greater part of my life. It was inevitable that I should write about it and the people who lived on both sides of its ‘Invisible Wall.’ ”
The narrow street where Harry Bernstein grew up, in a small English mill town, was seemingly unremarkable. It was identical to countless other streets in countless other working-class neighborhoods of the early 1900s, except for the “invisible wall” that ran down its center,
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They were four women whom destiny threw together over a decade ago. Collectively, they experienced the extreme joys and deep sorrows that life offers up. From mundane moments to the dramatic and surreal, the authors have a history of six marriages, ten children, four stepchildren, six dogs, two miscarriages, two cats, a failed adoption, widowhood, and foster parenthood. They have built companies, lost companies, and sold companies. One of them was shot and left for dead on a tarmac in South America, and two lived through the deaths of spouses. Raising babies and teenagers together, they have known celebrity and success along with loneliness and self-doubt.
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Sixty-two of the most accomplished Jews in America speak intimately—most for the first time—about how they feel about being Jewish. In unusually candid interviews conducted by former 60 Minutes producer Abigail Pogrebin, celebrities ranging from Sarah Jessica Parker to Supreme Court Justice Ruth Bader Ginsburg, from Larry King to Mike Nichols, reveal how resonant, crucial or incidental being Jewish is in their lives. The connections they have to their Jewish heritage range from hours in synagogue to bagels and lox; but every person speaks to the weight and pride of their Jewish history, the burdens and pleasures of observance,
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