In August 2004, Gesine Bullock-Prado left behind a high-powered life in Hollywood, where she had run a production company with her sister, actress Sandra Bullock. She began a new chapter in the opposite corner of America, opening a bakery in the smallest state capital in the country: Montpelier, Vermont. Trading her designer suits and imported shoes for sweatpants and mismatched socks, she embraced her true destiny, launching a production company of another sort: a gem called Gesine Confectionary, where each morning at 4 a.m., she was able to revel in the joy of baking.
Celebrating her once-secret hobby,
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A “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life
Once a month, eight students gather in Lillian’s restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect…
The students have come to learn the art behind Lillian’s soulful dishes,
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Kirpal Singh is on his way back to Kashmir. He has just received two important pieces of news. First, he has been hired by his former boss, the governor of Kashmir, to cater his daughter’s wedding. Secondly, he has a brain tumor that will end his life in a matter of months. Watching India slide by from his second-class train seat, Kirpal reflects on the circumstances that forced him to leave Kashmir and quit the army fourteen years ago.
Kirpal never intended to join the Indian army, but his father, a decorated major, died in a plane crash on the Siachen glacier above Kashmir,
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Loyalty, loss, and the ties that bind: These are the ingredients of The Recipe Club, a “novel cookbook” that combines an authentic story of friendship with more than eighty delicious recipes.
Lifelong friends Lilly and Val are united as much by their differences as by their similarities. In childhood, “LillyPad” and “ValPal” form an exclusive two-person club, writing intimate letters in which they share hopes, fears, deepest secrets . . . and recipes—from Lilly’s “Lovelorn Lasagna” to Valerie’s “Forgiveness Tapenade.” The Recipe Club sustains Lilly and Val’s bond across the decades: through the challenges of independence,
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A memoir sharing a lifetime’s worth of lessons from a generation female cooks.
Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan-to reteach her the life lessons she had forgotten, and many she had never learned in the first place.
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When Paula Butturini’s husband was shot and nearly killed, it marked the abrupt end of what the couple had known together and the beginning of a phase of life neither had planned for.
A story of food and love, trauma and healing, Keeping the Feast is the triumphant memoir of one couple’s nourishment and restoration after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship.
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