Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.
Food whore (n.) A person who will do anything for food.
When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time.
But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city.
The national bestselling author of The Sister Season shares a new novel about a woman who discovers the spirit of the season is truly in the giving….
With the holidays around the corner, empty-nester Bren Epperson realizes that for the first time in decades, she has no large family to cook for, no celebration to create. So she starts teaching a holiday cooking class, and it’s a hit—until Virginia Mash, the old lady upstairs, bursts in complaining. Rather than retaliate, Bren suggests that the class shower Virginia with kindness—and give her one hundred gifts.
In the tradition of Trisha Ashley and Jenny Colgan, this first book in a new series by Alexandra Brown—author of the popular Cupcakes at Carrington’s series—tells the hilarious, heartwarming story of a jilted bride who anticipates a lonely Christmas but instead finds herself in the tiny village of Tindledale, where the residents share her obsession with knitting.
When life unravels, it’s time to knit…
Sybil has always taken comfort in her passion for knitting, creating beautiful knits stitch by stitch. But her world suddenly unravels when her fiancé ditches her for her identical twin sister at her Star Wars-themed wedding,
When Lucy’s secret is unearthed, her world begins to crumble. But it may be the best thing that has ever happened to her.
Lucy Alling makes a living selling rare books, often taking suspicious liberties to reach her goals. When her unorthodox methods are discovered, Lucy’s secret ruins her relationship with her boss and her boyfriend, James—leaving Lucy in a heap of hurt and trouble. Something has to change; she has to change.
In a sudden turn of events, James’s wealthy grandmother, Helen, hires Lucy as a consultant for a London literary and antiques excursion.
“I told Helen my story and she went home and cried.” So begins Our Spoons Came from Woolworth’s. But Barbara Comyns’s beguiling novel is far from tragic, despite the harrowing ordeals its heroine endures.
Sophia is twenty-one and naïve when she marries fellow artist Charles. She seems hardly fonder of her husband than she is of her pet newt; she can’t keep house (everything she cooks tastes of soap); and she mistakes morning sickness for the aftereffects of a bad batch of strawberries. England is in the middle of the Great Depression, and the money Sophia makes from the occasional modeling gig doesn’t make up for her husband’s indifference to paying the rent.
From the author of The Vintage Teacup Club
The first rule of afternoon tea: never rush. Take time to savor it. Just like friendship…
The Seafront Tearoom is an insider secret in small-town Scarborough – a beach-front haven with the best tea and cakes in town – and journalist Charlie Harrison would love to put it on the map with a feature in her magazine. But single mom Kat Murray doesn’t want to see her favorite sanctuary overrun by tourists, and begs Charlie to seek out other options.
